Ingredients
1 tin chopped tomatoes
Olives (handful)
Capers (1-2 tbsp)
Nasturtium berries (nasturtium seeds soaked in salt + vinegar), to taste
1 red or white onion
Dried oregano
Salt
Red lentils (to thicken)
Water (if needed)
Steps
Dice the onion and add to a pot with a splash of oil. Cook until softened.
Add the tin of tomatoes, olives, capers, nasturtium berries, and oregano.
Add red lentils (start with ~¼ cup) — these will thicken and add body.
Add a splash of water if the sauce is too thick.
Simmer until the lentils are soft and the sauce has thickened.
Blitz with a knife (rough chop in the pot) or blend to your preferred consistency.
Season with salt to taste.