Ingredients
2 slices bread
Lime pickle (to taste)
1 tomato, sliced
Grated cheese (a generous handful)
Oil, for frying
Steps
Spread a layer of lime pickle on one slice of bread.
Layer on the tomato slices and grated cheese, then top with the second slice of bread.
Heat a little oil in a cast iron pan over medium heat.
Fry the sandwich until golden and crisp, then flip halfway through and cook the other side until the cheese is melted.
Serve hot.