← Back to all recipes

Green Cabbage Rice

8 ingredients

Ingredients

  • Leftover rice (or freshly cooked)

  • 1 onion

  • Cabbage (green), sliced

  • Tofu, cubed

  • Peas (optional, for extra protein)

  • Tamari

  • Lemon juice

  • Honey (optional)

Steps

  • Heat oil in a large pan or wok.

  • Sauté onion until translucent.

  • Add sliced cabbage and cook until softened.

  • Add cubed tofu and cook until golden.

  • Add leftover rice and peas (if using). Stir-fry until everything is heated through.

  • Season with tamari, lemon juice, and a drizzle of honey if using.

  • Toss to combine and serve.