Ingredients
1 small head red cabbage (~500g)
1 tbsp olive oil
1 tbsp balsamic vinegar
2 tsp honey (or maple syrup for vegan)
1 tsp Dijon or German mustard
½ tsp sea salt
½ tsp black pepper
Steps
Preheat oven to 220°C (430°F). Line a baking sheet with parchment paper.
Quarter cabbage, remove white core, and finely chop.
In a bowl, combine cabbage with oil, vinegar, honey, mustard, salt, and pepper. Massage well with hands to coat.
Spread in an even layer on the baking sheet.
Roast ~10 minutes until browned in spots and slightly crunchy.
Serve immediately.